HEALDSBURG, Calif.–()–A flourishing series of U.S.A. wineries that select VinWizard
are set to suffer poignant appetite savings. Power saving figures
expelled by wineries in New Zealand and Australia advise a new epoch in
winery appetite potency has arrived. Here are 2 examples from over 160
winery installations universe far-reaching that have a VinWizard
winery control complement installed.
“Taking advantage of cheaper
night appetite rates, we’re saving only over 2 Cents/KWh. While this may
not sound like a lot it adds adult quickly.”
St Clair Family Estate is one of New Zealand’s many awarded wineries
with an formidable opinion toward peculiarity and sustainability. The
winery has 260 tanks that are tranquil by VinWizard. Senior winemaker,
Hamish Clark, reports annual appetite assets of $24,000 by regulating the
VinWizard load scheduling module. “Taking advantage of cheaper
night appetite rates, we’re saving only over 2 Cents/KWh. While this may
not sound like a lot it adds adult quickly.”
St Hallets, in Australia is estimate approximately 3,000 tones
annually and began regulating a load scheduling module in 2011.
Prior to this, appetite expenditure was significantly aloft with maximum
direct peaks of 500KVA. VinWizard load scheduling has authorised the
winery to change appetite expenditure from a prohibited day hours to a cooler
dusk hours. This methodology yields rebate sum KW used and any KW
costs rebate during night. This joined with some complement modifications in the
refrigeration plant have resulted in a 50% rebate in limit demand
and vital appetite assets estimated to be in a operation of 25-35%.
Both wineries installed VinWizard tank heat control
several years ago. To grasp these savings, no additional hardware was
compulsory as load scheduling is programming logic. It slightly
overchills comparison tanks during off-peak hours and afterwards automatically
raises aim setpoints during rise daytime hours. Alternatively,
cooling can simply be paused during rise times to revoke spikes. The aim
is to forestall chillers using unnecessarily during rise hours to cool
booze that is in a non-critical state. In a dusk appetite is stored in
a booze tanks in a form of cooler wine. This is finished during a time of day
when ambient heat is revoke so a refrigeration plant operates
some-more well (KW/Ton).
It is after collect that vital appetite assets can be satisfied says Bob
Richards, of Wine Technology International. Load scheduling
is only one of several modules we offer. Our cold stabilization
duty is another that can drastically revoke appetite consumption
but any impact on booze quality. When VinWizard is entirely employed to
control both a tanks and a refrigeration system, appetite assets from
35% – 50% will be realized.
In America a VinWizard complement is granted and upheld by Robert
Dehoney of Engineered
Mechanical Systems (EMS). Robert recently trafficked to
Australia and New Zealand to revisit several wineries including both St
Clair and St Hallets. EMS strives to broach a world’s best
record to wineries and VinWizard delivers accurately that. The
good thing is, regardless of what tank control hardware a winery may
already have, VinWizard program can be commissioned over a tip and
broach implausible savings.