Anyone in Hawke’s Bay wanting good food and booze over a subsequent month will not skip out notwithstanding many Winter Food and Wine Classic! (FAWC!) events carrying sole out.
The annual Winter F.A.W.C! spans 5 weekends from Jun 9 – Jul 9 featuring food and booze practice via Hawke’s Bay.
Hawke’s Bay Tourism ubiquitous manager and FAWC! organiser Annie Dundas pronounced there were still a few tickets left for several events so people indispensable to be discerning if they wanted to take part.
However, others would not skip out on tasty cuisine since of FAWC! by 5 that has several eateries charity special and inexpensive menus via a event.
“If people still haven’t bought tickets they won’t skip out on good food and booze since of FAWC! by 5.
“There are copiousness of options and still a few tickets left for some events.”
Winter FAWC! kicked off with a black tie cooking during The Old Church, Napier, yesterday, and is set to continue via a weekend with sausage making, a ladies’ lunch, a Maori cuisine knowledge and more.
More than 100 people attended final night’s two-course meal, that had a poetic atmosphere with bands and people dancing, Ms Dundas said.
“It was good final night.”
The winter event keeps flourishing in recognition any year with this year being a largest so distant during 64 events, she said.
“We’ve positively captivated lots of courtesy that is fantastic.”
The jubilee of food and booze had been extended this year to accommodate for British and Irish Lions rugby fans visiting a segment and is listed on a central Lions website.
“We’re positively anticipating to see some rugby fans,” she said.
For some-more information and to see a programme of events visit: www.fawc.co.nz.